Technology
How Anti-Fog Works?
Understanding the physics behind the lack of fogging on the film surface is key to choosing the right packaging for fresh products.
Surface Tension
In standard films, water vapor condenses into small, scattered droplets that refract light – creating a fog effect. Our Anti-Fog technology modifies the polymer's surface tension, forcing water to form a continuous, transparent layer (film) that is invisible to the eye and does not limit product visibility.
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Our additives migrate to the film surface during extrusion, ensuring a long-lasting effect.
Why does it matter?
1
Excellent product presentation ('Premium' look)2
No water dripping onto contents (hygiene)3
Better humidity control inside the tray4
Extended shelf life